News & Events
The Novello olive oil season begins
The most valuable extra virgin olive oil from this year's first harvest has just arrived in Prague.
Wine tasting with a rebel winemaker
On Tuesday, October 14, from 5 to 7 p.m., you can meet winemaker Camilla Rossi Chauvenet, founder of the Massimago winery, in person at the Italians in Smíchov and taste her wines.
Another round of tastings at Vinotéka is ready
Come explore the world of Italian wine, learn lots of interesting facts, and above all, taste unique wines from small winemakers.
Podere Il Casale: An organic farm where milk is not killed by pasteurization
Discover organic sheep's cheese from the unique sustainable organic farm Podere Il Casale, which operates in perfect harmony with nature.
Serve chilled: Six red wines for summer
Even in the heat of summer, you can enjoy red wine. We have selected six wines that taste great when chilled.
Wine tastings at Vinotéka are back in August!
Our sommeliers Lucka and Vítek are not bored during the summer and are already busy preparing for the next batch of tastings they have planned for you.
New from Chiapella: salami made from black Piedmontese pigs
Discover the unique taste of meat from the original Piedmontese breed, raised in free-range conditions.
Five Refreshing Italian Cocktails
Summer calls for cocktails with friends, but it would be a shame to stick with just the Aperol Spritz!
A cool place for your event
Explore our original spaces with atmosphere and unique Italian refreshments in Smíchov and Průhonice
In July we are taking a grilling break in Průhonice
From 1st to 31st July we do not grill in Průhonice
Biancamore: buffalo milk is more than just mozzarella
Experience the effect of buffalo milk for yourself with Biancamore sustainable cosmetics from Campania
"Like Sitting in the Middle of a Market”. A Guest’s Love Letter to The Italians
When the scent of the grill, fresh pizza, and sweet pastries becomes a reason to come back.
Festa di Famiglia: a summer celebration of Italian flavours and stories
Thursday, May 22, on the banks of the Vltava River, Prague 5 – Smíchov
From the Orobie Alps to your table: discover the new arrivals from Latteria di Branzi
Crafted from local mountain milk, these exceptional cheeses are now available in store and online.
Attention! May 14. Tržnice Restaurant open only from 7 a.m. to 3 p.m.
Tržnice Smíchov Restaurant: Wednesday, May 14, 7 a.m. to 3 p.m.
May opening hours
We will be open on May 1 and May 8. In Průhonice, we will now be open from 9:00 a.m.!
Barbecues in Průhonice start on April 18.
After the winter break, we will once again fire up the grill in our cozy courtyard every Friday and Saturday from 11 a.m. to 8 p.m.
New: Piedmontese natural wines from Gonella
Another interesting addition to our range of natural wines is here.
Colimena: Tuna from Puglia
In Puglia, among sand dunes, the roaring sea, and bushes of wild Mediterranean herbs, stands Colimena, an artisanal fish cannery whose products are now available in our range.
Le Rogaie: Sustainable winemaking from Maremma
Our range of natural wines has grown with a new addition: Morellino di Scansano wine from the Tuscan winery Le Rogaie.
Val d'Aosta in Smíchov
A thoroughly hilariously themed dinner, March 26 from 7 p.m., Konírna Smíchov
From Thursday to Sunday, we will be making authentic Bolognese tortellini by hand in Smíchov!
Don't miss this unique show by Barbara Romano, one of Bologna's best pasta makers, and taste her masterful creations.
Short production chain = guarantee of quality, good animal welfare, and environmental sustainability
Check out this interesting interview with our ham and salami supplier Elisa Pedrazzoli for RAI3
Organic cheeses from Abruzzo
We have added rustic cheeses from the La Porta dei Parchi cheese dairy to our range
Sardinian wine tasting with winemakers from La Contralta
January 29 at 5 p.m. at Vinotéka in Smíchov
New head chef at Tržnice
In January, our team of chefs in Smíchov welcomed a new head chef, Tamara Zanellato.
Why can't you find fresh goat cheese here in winter?
Because our suppliers respect the natural rhythms of animals!
The Sicilian orange season has begun
Right now, you can find juicy oranges of the local Tarocco, Moro, and Lempso varieties.
Original and delicious Italian gifts that you can get even at the last minute
Did you know that our e-shop is a convenient place to buy not only food for your fridge and party snacks, but also original gifts with a story behind them?
Bettelmatt, the jewel of Alpine pastures, finally in Prague
This unique cheese from the Ossola Valley, produced in ultra-limited quantities, is back on our shelves and in our e-shop after a year's wait!
The Novello olive oil season is here!
The most valuable extra virgin olive oil from this year's first harvest has just arrived in Prague.
3.12. Vitello & Nebbiolo
The last themed dinner of the year, presented by chef Massimo Camia and the Elio Grasso winery.
Come learn how to bake like the Italians
During our courses at Konírna, we will show you how it's done.
Tastings are just around the corner!
Intimate tastings at the wine bar are back. We start on October 2.
Say NO to waste with us
Throwing food away is not our style, which is why we have joined forces with the Too Good To Go platform.
Cornarea & Marc Lanteri: Piedmont Almost Veggie Dinner
The first post-holiday themed dinner is here!
Barraco – real Sicilian craftsmanship wilderness
New natural 100% authentic wines from the west coast of Sicily have just arrived in Prague.
Next Generation Bread from Pure Soil and Ancient Varieties
Ruoto Siciliano, Ciabatta Antica and La Ghiandaia, three new additions from original non-modified grain varieties.
Psst, do not disturb, they are milking at the alpeggio again
After a year of waiting, our mountain cheesemakers have driven their herds all the way up to the alpeggio pastures to produce unique seasonal aromatic cheeses.
